Rather than choosing plates that are already made and sold in the market, I collaborate with chefs who want to create their own tableware that perfectly matches the brand, menu, and space of their restaurant.

I’ve been making ceramics for the past 17 years,
and for a decade, I’ve worked with more than 50 restaurants in the world.

Based on that experience, I explore how tableware can go beyond being a simple tool for serving food, to become a medium that carries your story, identity, and philosophy.

In many homes, love is served through tea, or shared over dinner.

I create tableware for those who want to serve something more, a quiet expression of beauty, care, and individuality.

Each set is handcrafted for your home,
ranging from 20 to 50 pieces, depending on your space, lifestyle, and rhythm of living.

“Every home deserves a story of its own.”

I don’t have an online shop.
Because each piece is made locally, using local materials, I prefer to share them first and foremost with the local community.

Fortunately, everything I make each year finds a home within that year. Selling faster doesn’t mean I can make more and even if something sells well, I have no intention of outsourcing, using moulds, or turning to mass production.

I’m not willing to compromise my way of working. Instead, I’d rather share slowly, and build deeper relationships with the people who live with my work.